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Control mechanisms in the tuberization process

โœ Scribed by P. S. Hammes; P. C. Nel

Book ID
112738905
Publisher
Springer
Year
1975
Tongue
English
Weight
703 KB
Volume
18
Category
Article
ISSN
1871-4528

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Potato (Solanum tuberosum L.) tuber buds normally remain dormant through the growing season until several weeks after harvest. In the cultivar Majestic, this innate dormancy persisted for 9 to 12 weeks in storage at 10 ~ C, but only 3 to 4 weeks when the tubers were stored at 2~ At certain stages,