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Control and characterization of the nucleation process during co-expansion of ternary mixtures

✍ Scribed by E. Fort; B. Lescop; A. De Martino; H. Vach; M. Châtelet; F. Pradère

Book ID
106262176
Publisher
Springer
Year
2001
Tongue
English
Weight
154 KB
Volume
15
Category
Article
ISSN
1434-6060

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Nucleation control and crystallization o
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✍ K. Srinivasan; P. Dhanasekaran 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 771 KB

The region of preferred crystal nucleation of the two known polymorphs of L-glutamic acid (C 5 H 9 NO 4 ), the metastable a and stable b, from pure aqueous solution has been recognized by following a swift cooling crystallization process in the temperature range 1-40 1C. Aqueous solution prepared fo