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Contributions to the Knowledge of Forest Products. I. The Preparation of p—Amido—Thymol from d—Limonene**Abstracted from a thesis presented by A. C. G. to the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of M.S., June 1921.

✍ Scribed by Graybeal, A.C. ;Kremers, R.E.


Publisher
Elsevier
Year
1922
Weight
279 KB
Volume
11
Category
Article
ISSN
0898-140X

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