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Contributions to the Knowledge of Forest Products. I. The Preparation of p—Amido—Thymol from d—Limonene**Abstracted from a thesis presented by A. C. G. to the Graduate School of Vanderbilt University in partial fulfillment of the requirements for the degree of M.S., June 1921.

✍ Scribed by Graybeal, A.C. ;Kremers, R.E.

Publisher: Elsevier
Year: 1922
Weight: 279 KB
Volume: 11
Category: Article
ISSN: 0898-140X
DOI: 10.1002/jps.3080110405

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