Contributions to breadmaking of inherent variations in lipid content and composition of wheat cultivars. II. Fractionation and reconstitution studies

✍ Scribed by G. McCormack; J. Panozzo; F. MacRitchie

• Book ID: 119541325
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 925 KB
• Volume: 13
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(09)80005-2