Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams

✍ Scribed by M. Bonneau; M. Le Denmat; J.C. Vaudelet; J.R. Veloso Nunes; A.B. Mortensen; H.P. Mortensen

• Book ID: 119532208
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 506 KB
• Volume: 32
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/s0301-6226(12)80013-3