✦ LIBER ✦

CONTRIBUTIONS OF ARTIFICIAL INSEMINATION AND MILK RECORDING TO THE DAIRY INDUSTRY

✍ Scribed by Dr. John Hammond.

Book ID: 115267323
Publisher: John Wiley and Sons
Year: 1953
Tongue: English
Weight: 357 KB
Volume: 6
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1953.tb01278.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONTRIBUTIONS OF ARTIFICIAL INSEMINATION

CONTRIBUTIONS OF ARTIFICIAL INSEMINATION AND MILK RECORDING TO THE DAIRY INDUSTRY: DISCUSSION

📂 Article 📅 1953 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

Sustaining the Fertility of Artificially

Sustaining the Fertility of Artificially Inseminated Dairy Cattle: The Role of the Artificial Insemination Industry

✍ J.M. DeJarnette; C.E. Marshall; R.W. Lenz; D.R. Monke; W.H. Ayars; C.G. Sattler 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 608 KB

Major Advances in Globalization and Cons

Major Advances in Globalization and Consolidation of the Artificial Insemination Industry

✍ D.A. Funk 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 144 KB

SUBJECT: RESEARCH AND DEVELOPMENT IN THE

SUBJECT: RESEARCH AND DEVELOPMENT IN THE BRITISH DAIRY INDUSTRY THE CONTRIBUTION OF THE DAIRY INDUSTRY: THE CONTRIBUTION OF THE DAIRY INDUSTRY

✍ R. J. MACWALTER 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

Milk progesterone in Finnish dairy cows:

Milk progesterone in Finnish dairy cows: A field study on the control of artificial insemination and early pregnancy

✍ J. Laitinen; E. Remes; M. Tenhunen; O. Hänninen; M. Alanko 📂 Article 📅 1985 🏛 Elsevier 🌐 English ⚖ 584 KB

THE CONTRIBUTION OF DAIRY SCIENCE TO THE

THE CONTRIBUTION OF DAIRY SCIENCE TO THE FOOD INDUSTRIES

✍ F. AYLWARD 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 979 KB