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Contribution to the understanding of consumers’ creaminess concept: A sensory and a verbal approach

✍ Scribed by Carole Tournier; Christophe Martin; Elisabeth Guichard; Sylvie Issanchou; Claire Sulmont-Rossé

Book ID
116540099
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
363 KB
Volume
17
Category
Article
ISSN
0958-6946

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