Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by 1 H Nuclear Magnetic Resonance

✍ Scribed by Guillén, Maria D.; Uriarte, Patricia S.

• Book ID: 125888142
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 921 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf900510k