𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Contribution of the side branches to rheological properties of pectins

✍ Scribed by Jaekwan Hwang; Jozef L. Kokini


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
891 KB
Volume
19
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Contribution to the study of the rheolog
✍ Cheftel, H. ;Mocquard, J. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 412 KB

## Abstract A description is given of an apparatus designed to allow the continuous recording of the Theological properties of gels. Advantages and disadvantages of the apparatus arc mentioned and the variations in behaviour between gelatin and agar gels and high sugar‐high methoxyl gels observed,

Influence of Short-Chain Branching of Po
✍ Florian J. Stadler; Claus Gabriel; Helmut MΓΌnstedt πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

## Abstract This contribution describes the influence of short‐chain branching on the temperature dependence of rheological properties of polyethylene (PE) melts in shear. The materials investigated are linear and short‐chain branched, metallocene‐catalyzed PEs of narrow molecular mass distribution

Electrostatic contribution to the thermo
✍ Jesse C. Denton πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science βš– 435 KB

A general method is developed and applied to investigate, theoretically and numerically, the effect of interparticle electrostatic forces on the thermodynamic properties and equilibrium composition of air over temperatures from 400 to 100,000K and log {P, PsL! from -6.5 to +3.0. Standard statistical