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Contribution of the Sedimentation and Coalescence Mechanisms to the Separation of Concentrated Water-in-Oil Emulsions

✍ Scribed by Frising, Tom; Noïk, Christine; Dalmazzone, Christine; Peysson, Yannick; Palermo, Thierry


Book ID
118235379
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
566 KB
Volume
29
Category
Article
ISSN
0193-2691

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The mechanism of aggregation in triglyceride oil-in-water (o/w) emulsions in which the droplets contain fat crystals was investigated . As a surfactant either sodium dodecyl sulphate (SDS) or a protein was used . The crystals must be situated at the o/w interface to cause partial coalescence ; if th