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Contribution of the Formation of Oxidized Lipid/Amino Acid Reaction Products to the Protective Role of Amino Acids in Oils and Fats

✍ Scribed by Alaiz, Manuel; Zamora, Rosario; Hidalgo, Francisco J.

Book ID
126968082
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
135 KB
Volume
44
Category
Article
ISSN
0021-8561

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## Abstract A series of trials was conducted to determine the effectiveness and limitations associated with the use of partially hydrogenated triglycerides as a protective coating to enhance amino acid escape from the rumen. Commercially prepared prills and laboratory‐synthesized prills containing