✦ LIBER ✦
Contribution of Sucrose to Nonenzymatic Browning in Potato Chips : A Research Note
✍ Scribed by M.J. LESZKOWIAT; V. BARICHELLO; R.Y. YADA; R.H. COFFIN; E.C. LOUGHEED; D.W. STANLEY
- Book ID
- 108816731
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 401 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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