Contribution of Steric Parameters to Functionality of Food Proteins. I. Prediction Program of Secondary Structure from Sequence of Proteins According to the Method of Chou and Fasman

✍ Scribed by Pham, A-M.; Nakai, S.

• Book ID: 123161979
• Publisher: Elsevier
• Year: 1981
• Weight: 271 KB
• Volume: 14
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(81)72816-5