✦ LIBER ✦
Contribution of rigor shortening and cold shortening to variability in the texture of Pectoralis major muscle from commercially‐processed broilers
✍ Scribed by Dunn, A. A.; Kilpatrick, D. J.; Gault, N. F. S.
- Book ID
- 115492673
- Publisher
- Taylor and Francis Group
- Year
- 1995
- Tongue
- English
- Weight
- 758 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0007-1668
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