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Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation

✍ Scribed by Michael G Gänzle; Rudi F Vogel


Book ID
114158521
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
343 KB
Volume
80
Category
Article
ISSN
0168-1605

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