Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation

✍ Scribed by Michael G Gänzle; Rudi F Vogel

• Book ID: 114158521
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 343 KB
• Volume: 80
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00146-0