✦ LIBER ✦
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
✍ Scribed by M. Koohmaraie; G.H. Geesink
- Book ID
- 116736859
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 350 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0309-1740
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