Contribution of postmortem changes of integrin, desmin and μ-calpain to variation in water holding capacity of pork

✍ Scribed by W.G. Zhang; Steven M. Lonergan; Matt A. Gardner; Elisabeth Huff-Lonergan

• Book ID: 116736875
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 410 KB
• Volume: 74
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.05.008