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Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

✍ Scribed by Gunilla Lindahl; Kerstin Lundström; Eva Tornberg


Book ID
117496258
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
274 KB
Volume
59
Category
Article
ISSN
0309-1740

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