✦ LIBER ✦

Contribution of meat animals to world protein production

✍ Scribed by R. E. Hodgson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encyclopedia of Meat Sciences || PRODUCT

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✍ M. Matsuishi; M. Igeta; S. Takeda; A. Okitani 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 445 KB

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✍ Judith K. Blackshaw 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 505 KB

LOSSES IN CONVERTING BEEF ANIMALS TO FRE

✍ A. M. PEARSON; EILEEN M. LEITE; R. A. MERKEL 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Animal disease constraints to world food

✍ W.R. Pritchard 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 588 KB