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Contribution of jasmonic acid to resistance against Phytophthora blight in Capsicum annuum cv. SCM334

โœ Scribed by Motoko Ueeda; Masaharu Kubota; Kazufumi Nishi


Book ID
116839616
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
221 KB
Volume
67
Category
Article
ISSN
0885-5765

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The variation among single and three-way crosses derived from seven lines of pepper (Capsicum annuum) selected for resistance to Phytophthora capsici was analyzed into statistical-genetic components due to general and specific combining abilities and additive-by-additive epistasis. Indirect evidence