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Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa

✍ Scribed by RUTH ONIANG'O; JOSEPH ALLOTEY; SERAH J. MALABA

Book ID: 108825643
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 122 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb13346.x

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