✦ LIBER ✦
Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community
✍ Scribed by Céline Delbes-Paus; Géraud Dorchies; Zineddine Chaabna; Cécile Callon; Marie-Christine Montel
- Book ID
- 113625622
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 198 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0740-0020
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