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Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding

✍ Scribed by Peter L. Privalov; George I. Makhatadze

Book ID: 115985719
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 905 KB
Volume: 224
Category: Article
ISSN: 0022-2836
DOI: 10.1016/0022-2836(92)90555-x

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