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CONTRIBUTION OF GLYCEROL, ETHANOL AND SUGAR TO THE PERCEPTION OF VISCOSITY AND DENSITY ELICITED BY MODEL WHITE WINES

✍ Scribed by CANAN NURGEL; GARY PICKERING


Book ID
111346813
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
133 KB
Volume
36
Category
Article
ISSN
0022-4901

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