✦ LIBER ✦
Contribution of genetic influences to animal-to-animal variation in myoglobin content and beef lean color stability
✍ Scribed by King, D. A.; Shackelford, S. D.; Kuehn, L. A.; Kemp, C. M.; Rodriguez, A. B.; Thallman, R. M.; Wheeler, T. L.
- Book ID
- 125490271
- Publisher
- American Society of Animal Science
- Year
- 2010
- Tongue
- English
- Weight
- 716 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0021-8812
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