✦ LIBER ✦
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
✍ Scribed by O. Papadopoulou; E.Z. Panagou; C.C. Tassou; G.-J.E. Nychas
- Book ID
- 116489342
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 866 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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