Contribution of Food Additives to Sodium and Phosphorus Content of Diets Rich in Processed Foods

✍ Scribed by Carrigan, Anna; Klinger, Andrew; Choquette, Suzanne S.; Luzuriaga-McPherson, Alexandra; Bell, Emmy K.; Darnell, Betty; Gutiérrez, Orlando M.

• Book ID: 122259174
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 388 KB
• Volume: 24
• Category: Article
• ISSN: 1051-2276
• DOI: 10.1053/j.jrn.2013.09.003