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Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties

✍ Scribed by M. Rui Alves; S. Casal; M. B. P. P. Oliveira; M. A. Ferreira


Book ID
107490524
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
152 KB
Volume
80
Category
Article
ISSN
0003-021X

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