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Contribution of disulfide bonds to stability of the folding intermediate of α-lactalbumin

✍ Scribed by IKEGUCHI, MASAMICHI ;SUGAI, SHINTARO

Book ID: 115098960
Publisher: Wiley (Blackwell Publishing)
Year: 2009
Tongue: English
Weight: 836 KB
Volume: 33
Category: Article
ISSN: 0367-8377
DOI: 10.1111/j.1399-3011.1989.tb01284.x

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## Abstract Bovine α‐lactalbumin (αLA) forms a misfolded disulfide bond shuffled isomer, X‐αLA. This X‐αLA isomer contains two native disulfide bridges (Cys 6–Cys 120 and Cys 28–Cys 111) and two non‐native disulfide bridges (Cys 61–Cys 73 and Cys 77–Cys 91). MD simulations have been used to charact