𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Contribution of Diet and Genes to Polyunsaturated Fatty Acid Composition

✍ Scribed by Toshiko Tanaka


Book ID
107617200
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
150 KB
Volume
5
Category
Article
ISSN
1932-9520

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Contribution of trans-Fatty Acids from V
✍ De Greyt, W. ;Radanyi, O. ;Huyghebaert, A. ;Kellens, M. πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons βš– 404 KB

Nineteen commercial samples of vegetable oils and margarines marketed in Belgium (nine margarines, nineteen vegetable oils), Hungary (seven margarines) and Great-Britain (three margarines) were analyzed by gas-liquid chromatography for their trans-fatty acid (TFA) content. For the vegetable oil samp