✦ LIBER ✦
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) during fermentation by Saccharomyces cerevisiae
✍ Scribed by G. WINTER; T. VAN DER WESTHUIZEN; V.J. HIGGINS; C. CURTIN; M. UGLIANO
- Book ID
- 118073311
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 351 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1322-7130
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