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Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese

✍ Scribed by M. Morea; A. Matarante; R. Di Cagno; F. Baruzzi; F. Minervini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution of starter and adjunct lact

✍ C.N. Lane; P.F. Fox 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 955 KB

The Contribution of Lactococcal Starter

✍ Law, J.; Fitzgerald, G.F.; Uniacke-Lowe, T.; Daly, C.; Fox, P.F. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 932 KB

Metabolism of amino acids by resting cel

✍ A. Kieronczyk; S. Skeie; K. Olsen; T. Langsrud 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 288 KB