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Contribution of Aromatic Residue Interactions to the Stability of Myoglobin. II. Enhancement by Aromatic Compounds of the Rate of Urea Denaturation *

✍ Scribed by Cann, John R.

Book ID: 126891848
Publisher: American Chemical Society
Year: 1967
Tongue: English
Weight: 628 KB
Volume: 6
Category: Article
ISSN: 0006-2960
DOI: 10.1021/bi00863a013

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