CONTRIBUTION OF AIR-AND BONE-CONDUCTION TO THE CREATION OF SOUNDS PERCEIVED DURING SENSORY EVALUATION OF FOODS

✍ Scribed by C. DACREMONT; B. COLAS; F. SAUVAGEOT

• Book ID: 111346277
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 610 KB
• Volume: 22
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1991.tb00503.x