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Contribution of a chain-shortening pathway to the biosynthesis of the fatty acids of mannosylerythritol lipid (biosurfactant) in the yeast Candida antarctica: Effect of β-oxidation inhibitors on biosurfactant synthesis

✍ Scribed by Daï Kitamoto; Hiroshi Yanagishita; Kenji Haraya; Hiroko K. Kitamoto


Book ID
110222972
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
202 KB
Volume
20
Category
Article
ISSN
0141-5492

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