✦ LIBER ✦
Contribution by Saccharomyces cerevisiae Yeasts to Fermentation and Flavour Compounds in Wines from cv. Kalecik karasi Grape
✍ Scribed by C. Nurgel; H. Erten; A. Canbas; T. Cabaroğlu; S. Selli
- Book ID
- 112114422
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2002
- Tongue
- English
- Weight
- 102 KB
- Volume
- 108
- Category
- Article
- ISSN
- 2050-0416
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