CONTRACTIBILITY OF MUSCLE FIBRES AS A POSSIBLE AID TO JUDGING TEXTURAL CHANGES IN FROZEN MEATS AND FISH

✍ Scribed by WALTER PARTMANN

• Book ID: 111345581
• Publisher: John Wiley and Sons
• Year: 1971
• Tongue: English
• Weight: 953 KB
• Volume: 2
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1971.tb01009.x