Continuous Xylitol Production from Synthetic Xylose Solutions by Candida guilliermondii: Influence of pH and Temperature

✍ Scribed by A. Converti; P. Torre; E. De Luca; P. Perego; M. Del Borghi; S.S. da Silva

• Book ID: 111660468
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 127 KB
• Volume: 3
• Category: Article
• ISSN: 1618-0240
• DOI: 10.1002/elsc.200390027