Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

✍ Scribed by Y. Kourkoutas; A.A. Koutinas; M. Kanellaki; I.M. Banat; R. Marchant

• Book ID: 112245321
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 138 KB
• Volume: 19
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1006/fmic.2001.0468