✦ LIBER ✦
Continuous temperature control of chocolate compound and process plant by passing chocolate through column with cooling, final cooling and heating levels, while temperature at final cooling is held constant
- Book ID
- 123060570
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 142 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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