Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity

Wine vinegar production using a noncomme

Wine vinegar production using a noncommercial 100-litre bubble column reactor equipped with a novel type of dynamic sparger

✍ G. Fregapane; H. Rubio-Fernández; J. Nieto; M.D. Salvador 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB

This paper describes batch and semicontinuous acetic acid fermentations for wine vinegar production carried out with Acetobacter pasteurianus, and an industrial strain using a noncommercial 100-L bubble column reactor equipped with a novel type of gas-liquid dynamic sparger. Results showed acetifica