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Continuous production of non-alcohol beer by immobilized yeast at low temperature

✍ Scribed by M. F. M. van Iersel; E. Meersman; W. Swinkels; T. Abee; F. M. Rombouts


Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
980 KB
Volume
14
Category
Article
ISSN
1476-5535

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