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Continuous monitoring of yoghurt fermentation using a noble metal electrode array

✍ Scribed by Robert B. Bjorklund; Christian Magnusson; Per Mårtensson; Fredrik Winquist; Christina Krantz-Rülcker


Book ID
108827010
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
468 KB
Volume
44
Category
Article
ISSN
0950-5423

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Continuous monitoring of fermentation ou
✍ Erno Pungor; Christopher R. Perley; Charles L. Cooney; James C. Weaver 📂 Article 📅 1980 🏛 Springer Netherlands 🌐 English ⚖ 414 KB

Using a quadrupole mass spectrometer (QMS), we continuously monitored N2, 02, qr and ethanol in the outlet gas of a batch fermentor. A computer was used to control the QMS, perform correction calculations and account for interferences between some ion peaks. The ability to continously scan multiple