✦ LIBER ✦

Continuous microwave treatment to control postharvest brown rot in stone fruit

✍ Scribed by Sisquella, M.; Viñas, I.; Teixidó, N.; Picouet, P.; Usall, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Immersion of fruit in water to improve r

✍ Sisquella, M.; Casals, C.; Picouet, P.; Viñas, I.; Torres, R.; Usall, J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Effects of Wounding, Inoculum Density, a

✍ Hong, Chuanxue; Michailides, Themis J.; Holtz, Brent A. 📂 Article 📅 1998 🏛 The American Phytopathological Society 🌐 English ⚖ 236 KB

Control of brown rot of stone fruits by

✍ Ozgur Akgun Karabulut; Joseph L. Smilanick; Carlos H. Crisosto; Lluís Palou 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Postharvest treatment of isothiocyanates

✍ Rosalba Troncoso-Rojas; Yolanda Corral-Acosta; Alberto Sánchez-Estrada; Raymundo 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 159 KB

Combination of peracetic acid and hot wa

✍ Sisquella, M.; Casals, C.; Viñas, I.; Teixidó, N.; Usall, J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 563 KB

Effects of kaolin-based particle film to

✍ S. D’Aquino; A. Cocco; S. Ortu; M. Schirra 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 212 KB