✦ LIBER ✦
Continuous lactic acid fermentation of whey to produce a ruminant feed supplement high in crude protein
✍ Scribed by A. Kent Keller; Philipp Gerhardt
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 975 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0006-3592
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