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Continuous Flow Nonthermal CO2 Processing: The Lethal Effects of Subcritical and Supercritical CO2 on Total Microbial Populations and Bacterial Spores in Raw Milk

✍ Scribed by B.G. Werner; J.H. Hotchkiss


Book ID
117976874
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
514 KB
Volume
89
Category
Article
ISSN
0022-0302

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