Continuous-flow determination of an α-amylase inactivator in fermentation samples using a ferricyanide reagent

✍ Scribed by Rudolf Bender; Dieter A. Sukatsch

• Book ID: 107711984
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 446 KB
• Volume: 137
• Category: Article
• ISSN: 0003-2697
• DOI: 10.1016/0003-2697(84)90090-3