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Continuous fermentation of d-xylose by immobilizedpichia stipitiscomparison between cstr and cpfr

✍ Scribed by M. J. Nunez; R. Chamy; H. Dominguez; A. Sanroman; J. M. Lema


Book ID
112938011
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
465 KB
Volume
28-29
Category
Article
ISSN
0273-2289

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Determination of kinetic parameters of f
✍ H. DomΓ­nguez; M. N. NΓΊΓ±ez; R. Chamy; J. M. Lema πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 325 KB πŸ‘ 3 views

A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,