The effect of temperature on the continu
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A.W. Breed; C.J.N. Dempers; G.E. Searby; M.N. Gardner; D.E. Rawlings; G.S. Hansf
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Article
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1999
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John Wiley and Sons
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English
โ 318 KB
๐ 2 views
The ferrous-iron oxidation kinetics of a bacterial culture consisting predominantly of Leptospirillum ferrooxidans were studied in continuous-flow bioreac- tors. The bacterial culture was fed with a salts solution containing 12 g/L ferrous-iron, at dilution rates ranging from 0.01 to 0.06 l/h, and t