✦ LIBER ✦
Continuous cultivation of the yeastSaccharomyces cerevisiaeat different dilution rates and glucose concentrations in nutrient media
✍ Scribed by D. Pejin; R. Razmovski
- Book ID
- 112928694
- Publisher
- Springer Netherlands
- Year
- 1993
- Tongue
- English
- Weight
- 432 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0015-5632
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